Spring Recipes to Cook in Your Sequoia Kitchen: Part I

Let's celebrate the spring season with colorful, healthy, do-able recipes that are sure to satisfy. One of our residents, who has quite the knack for creating recipes and styling food, whipped up a few beautiful dishes in her Sequoia kitchen... and she documented it all for us!

The first of her three recipes begins here, with our first course.

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Serves: 3-4 People

What You'll Need:

• 2 cups of wild arugula, rinsed and pat-dried
• 3 tablespoons shaved Parmesan cheese
• 1/4 cup olive oil
• 1 cup sliced watermelon radishes
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/4 cup pickled onions
• 2 teaspoons lemon juice

Directions:

1. In a small bowl, whisk lemon juice, salt, and pepper. Slowly add in olive oil, stirring well.
2. On a bed of arugula, add the sliced watermelon radishes and pickled onions. Drizzle dressing and top it off with a sprinkle of shaved Parmesan.
3. Enjoy!

You can follow Ayesha and her thoughtfully-developed recipes on Instagram at: @thatbrooklynbreakfast